WE ARE CLOSED FOR THE HOLIDAY

WEDNESDAY & THURSDAY 9/8  &  9/9

RE-OPEN FRIDAY AT 11 AM AS USUAL 

BURGERS * HOMEMADE CRAFTED BURGERS – Local, Grass Fed & Organically Raised 

FISH * WILD KING SALMON FILLET with SUN-DRIED TOMATOES & PINE NUTS CRUST 

Baked with Delicious Crust with Sun Dried Tomatoes, Garlic & Herbs Served with Roasted Zucchin & Brown Rice                     $22

Local, Organic Meat, Tender Shoulder Meat in Herbs Wine Tomato Sauce,

With Wilted Kale & Whole Wheat Spaghetti OR Gluten Free Rice Penne                                                                 $17

Roasted Zucchini, Broccoli, Spinach leaves, Kalamata Olives, Fresh Basil Garlic Tomato Sauce

with Artichokes Ribbon Pasta {Ribbons Made with Jerusalem Artichokes Flour & Semolina} –

Can Be Served over Quinoa Grain                                                                       $14